I began Pure Peppers with one goal in mind. To share a delicious, handcrafted small-batch fermented pepper paste using the finest natural ingredients. As an avid food and spice lover, I was inspired by my culinary peers and hot sauce loving mother. What began as a simple mother's day present quickly developed into a mission to share this gift with other pepper lovers.
The unique taste of my Pure Pepper paste flavor profile comes from fermentation that brings out the taste of umami and heat from each pepper. It can be used in a multitude of ways from cooking, dips, as condiment or a marinade. My pepper paste is loved by many because it contains clean all natural ingredients with no vinegar, oil, or sugar! Just Pure Peppers, Salt and a little Patience...
Founder of Pure Peppers
We uphold high standards by using a handcrafted process throughout. From selecting the finest fresh peppers, to blending into small batches, and hand packing each jar. Unlike other fermented pepper pastes and hot sauces, Pure Peppers does not use oil, vinegar, sugar or preservatives. All of our products are naturally fermented for at least 14 days. This distinct handcrafted process from start to finish achieves optimal fermentation and balanced flavors.
All natural, simple and PURE.
- All Natural
- No Additives
- No Preservatives
- Soon to be Certified Organic
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