Spicy Zoodle Pad Thai

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Ingredients

Base

2 cups zucchini noodles ("zoodles")

2 cups blanched bean sprouts

1 cup cooked Quinoa

1/2 8 oz packet of tempeh, pieces thinly sliced


Sauce

1/3 cup Pure Peppers Paste

1/3 cup soy sauce

1/3 cup peanut butter

2 tbsp maple syrup

1/2 lime, juiced

Pinch of sea salt


Garnish

Crushed peanuts

Cilantro

Instuctions

Preparation

1. Combine zoodles, bean sprouts, quinoa and tempeh in a bowl. 


2. Separately, whisk together sauce with Pure Peppers Paste, soy sauce, peanut butter, maple syrup, sea salt, and lime juice. 


3. Combine sauce with vegetables and serve with crushed peanuts and cilantro.